Donatz Restaurant
Culinary highlights at the Restaurant Donatz include our renowned flambéed Woranoff Angus Beef Fillet and excellent seasonal dishes. Awarded 14 Gault Millau points, the restaurant is a firm favourite with gourmet guests.
Reserve a tableThe cosy Swiss-pinewood Dining Room is the perfect place to end your day. We recommend the homemade steak tartare made from the finest Angus beef, venison, or mussels accompanied by an excellent glass of wine from our specially compiled wine list.
Opening times
Angus Roast Beef
Culinary Events
Tuesday to Saturday: 17.45 - 23.00 hours
Sunday and Monday: closed
At lunchtimes, and on Sundays and Mondays, the restaurant can be reserved for groups of 10 people or more.
Season dates
Summer–Autumn 2024: 8th June until 10th November 2024
Winter 2024/25: 27th November 2024 to 20th April 2025
Famous for its tenderness and marbling, our Angus Roast Beef is a classic favourite at the Restaurant Donatz. This culinary highlight awaits gourmets every Friday: flambéed, full-bodied, and a must for any stay at the Hotel Donatz.
Note on flambéed dishes
Some dishes are flambéed directly at your table in the restaurant – a culinary experience for true connoisseurs. However, please be aware that flambéing can leave a lingering meat smell in the restaurant.
From Grisons specialities to fish, mushrooms, and venison, to mussels and our popular Donatz classics. Every two months, the Donatz surprises you with new seasonal creations. Discover all of our Speciality Weeks in the Culinary Calendar.