Donatz Restaurant

Culinary highlights at the Restaurant Donatz include our renowned flambéed Woranoff Angus Beef Fillet and excellent seasonal dishes. Awarded 14 Gault Millau points, the restaurant is a firm favourite with gourmet guests.

Reserve a table

The cosy Swiss-pinewood Dining Room is the perfect place to end your day. We recommend the homemade steak tartare made from the finest Angus beef, venison, or mussels accompanied by an excellent glass of wine from our specially compiled wine list

Opening times

Angus Roast Beef

Culinary Events

Tuesday to Saturday: 17.45 - 22.30 Uhr
Sunday and Monday: closed (except from 31 July–1 August 2024)

At lunchtimes, and on Sundays and Mondays, the restaurant can be reserved for groups of 10 people or more.

Season dates
Summer–Autumn 2024: 8th June until 10th November 2024
Winter 2024/25: 27th November 2024 to 20th April 2025

To the menu
To the wine menu

Famous for its tenderness and marbling, our Angus Roast Beef is a classic favourite at the Restaurant Donatz. This culinary highlight awaits gourmets every Friday: flambéed, full-bodied, and a must for any stay at the Hotel Donatz.

Note on flambéed dishes
Some dishes are flambéed directly at your table in the restaurant – a culinary experience for true connoisseurs. However, please be aware that flambéing can leave a lingering meat smell in the restaurant.

From Grisons specialities to fish, mushrooms, and venison, to mussels and our popular Donatz classics. Every two months, the Donatz surprises you with new seasonal creations. Discover all of our Speciality Weeks in the Culinary Calendar.

Calendar

DONATZ

The 3-star superior Hotel Donatz is located in the centre of Samedan. The family business run by Cornelia and René Donatz features 25 cosy Swiss-stone-pine rooms, a Gault Millau Restaurant, and the Wine Bar. The Mineral Bath & Spa, Samedan railway station, bus stops, hiking trails and cross-country skiing trails are all in the immediate vicinity of the hotel. Especially popular are our events such as Big-Bottle Day, the Culinary Calendar and the changing programme of exhibitions by Swiss artists.

Newsletter subscription

Summer Season 
8th June to 10th November 2024

Winter Season 
27th November 2024 to 20th April 2025

Donatz Restaurant 
Tuesday to Saturday 
from 17:30 until 23:00

Donatz Wine Bar
Monday to Saturday 
from 16:00 until 23:00

 


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