Journey through worlds of flavors

Exquisite wines and culinary delicacies – the perfect pairing for moments of pleasure. From larger-than-life wines on Big-Bottle Day to Angus Roast Beef and seasonal surprises. Discover our culinary events at Restaurant Donatz. Where every sip tells a story, and every bite opens up a wide world of flavours.

Every two months, the Donatz surprises with new seasonal creations. Discover all the special weeks in the Culinary Calendar.


The 3-star superior Hotel Donatz is located in the centre of Samedan. The family business run by Cornelia and René Donatz features 25 cosy Swiss-stone-pine rooms, a Gault Millau Restaurant, and the Wine Bar. The Mineral Bath & Spa, Samedan railway station, bus stops, hiking trails and cross-country skiing trails are all in the immediate vicinity of the hotel. Especially popular are our events such as Big-Bottle Day, the Culinary Calendar and the changing programme of exhibitions by Swiss artists.

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Summer Season 
8th June to 10th November 2024

Winter Season 
27th November 2024 to 20th April 2025

Donatz Restaurant 
Tuesday to Saturday 
from 17:30 until 23:00

Donatz Wine Bar
Monday to Saturday 
from 16:00 until 23:00


[Translate to English:] Snow Deal
Gault Milliau
[Translate to English:] Golfhotel
[Translate to English:] ÖV inklusive