Restaurant La Padella

Meat specialities

Our flambéed Angus Beef Fillet Woranoff is our culinary highlight. The menu also features excellent seasonal dishes - awarded 14 Gault Millau points. Indulge in a leisurely dinner at Hotel Donatz with homemade steak tartare from the finest Angus beef, venison, or mussels accompanied by a fine glass of wine from our wine list. Everything served in our cosy Swiss-pinewood Dining Room.

Our tip: For dessert, order a coffee. Because with it we serve our "Elisabeth" chocolate cake. Homemade based on a tried-and-true family recipe. It melts in your mouth!

Opening hours

11. June 2021 to 17. April 2022

  • Tuesday to Sunday from 5.45 p.m. to 10.30 p.m..
  • Closed on Monday


Culinary Calendar
Discover our speciality weeks in our Culinary Calender: from Grisons specialities to fish, mushrooms, and vension, to mussels and our popular La Padella classics. Every two months we surprise you with new seasonal creations.
„Ich male keine Bilder, ich führe farbige Gespräche“, sagt Andreas Jordi über seine Werke. Insbesondere seine Weinbilder sind wahrer Kult. Überzeugen Sie sich selbst: Bis Ende April 2021 stellt der Schweizer Künstler seine Werke im Restaurant La Padella aus.
Restaurant La Padella
Our online reservation tool allows you to reserve your table for dinner in the Restaurant La Padella.
What our guests say

Cross-country skiing holidays

Relax and unwind with excellent cuisine - this is what Hotel Donatz is all about. The included admission to the mineral bath is a further plus after a strenuous day of cross-country skiing. The staff is extremely helpful and courteous.

Cross-country skiing holidays

Reviewed in February 2019