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Meat specialities
Our flambéed Angus Beef Fillet Woranoff is our culinary highlight. The menu also features excellent seasonal dishes - awarded 14 Gault Millau points. Indulge in a leisurely dinner at Hotel Donatz with homemade steak tartare from the finest Angus beef from local farmer Gian Peter Niggli, venison, or mussels accompanied by a fine glass of wine from our wine list. Everything served in our cosy Swiss-pinewood Dining Room.
Our tip: For dessert, order a coffee. Because with it we serve our "Elisabeth" chocolate cake. Homemade based on a tried-and-true family recipe. It melts in your mouth!
Culinary Calendar
Discover our speciality weeks in our Culinary Calender: from Grisons specialities to fish, mushrooms, and vension, to mussels and our popular La Padella classics. Every two months we surprise you with new seasonal creations.
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Ausstellungen
„Ich male keine Bilder, ich führe farbige Gespräche“, sagt Andreas Jordi über seine Werke. Insbesondere seine Weinbilder sind wahrer Kult. Überzeugen Sie sich selbst: Bis Ende April 2019 stellt der Schweizer Künstler seine Werke im Restaurant La Padella aus.
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