Restaurant La Padella
Our flambéed Angus Beef Fillet Woranoff is our culinary highlight. The menu also features excellent seasonal dishes - awarded 14 Gault Millau points. Indulge in a leisurely dinner at Hotel Donatz with homemade steak tartare from the finest Angus beef, venison, or mussels accompanied by a fine glass of wine from our wine list. Everything served in our cosy Swiss-pinewood Dining Room.
Note on flambéed dishes
We flambé certain dishes - such as our Angus beef fillet Woranoff - directly at the table. A culinary experience for true connoisseurs. However, we would like to point out that flambé can leave a persistent meat smell in the restaurant.
Winter season 2022/23
23 November 2022 to 15 April 2023
- Wednesday to Sunday from 17.45h to 22.30h
- Sunday and Mondayday off
Summer & Autumn Season 2022
03 June 2022 until 6 November 2022
- Thuesday to Sataday from 17.45h to 22.30h
- Sunday and Monday y day off
We are happy to serve you at lunchtime by reservation (minimum 10 people).