Restaurant La Padella

Meat specialities

Our flambéed Angus Beef Fillet Woranoff is our culinary highlight. The menu also features excellent seasonal dishes - awarded 14 Gault Millau points. Indulge in a leisurely dinner at Hotel Donatz with homemade steak tartare from the finest Angus beef, venison, or mussels accompanied by a fine glass of wine from our wine list. Everything served in our cosy Swiss-pinewood Dining Room.


Opening hours

Winter season 2024/25
28  November 2024 to 20 April 2025
- Wednesday to Sunday from 17.45h to 22.30h
- Sunday and Monday day off

Summer  Season 204
8 June until10 November 2024
- Thuesday to Sataday from 17.45h to 22.30h
- Sunday and Monday day off

We are happy to serve you at lunchtime by reservation (minimum 10 people).

Culinary Calendar
Discover our speciality weeks in our Culinary Calender: from Grisons specialities to fish, mushrooms, and vension, to mussels and our popular La Padella classics. Every two months we surprise you with new seasonal creations.
Ausstellungen 100 TITELBILDER Weinzeitung
Die Winter-Ausstellung im Restaurant LA PADELLA ist ganz den träumerisch-realenBildern von Helge Jepsen gewidmet. Der seit 10 Jahren für das Cover der SCHWEIZERISCHENWEINZEITUNG verantwortlich zeichnet. Eine einzigartige Sammlung: 100 Titelbilder, jedes einzelne gerahmt und signiert.
Restaurant La Padella
Our online reservation tool allows you to reserve your table for dinner in the Restaurant La Padella.
What our guests say

Cross-country skiing holidays

Relax and unwind with excellent cuisine - this is what Hotel Donatz is all about. The included admission to the mineral bath is a further plus after a strenuous day of cross-country skiing. The staff is extremely helpful and courteous.

Cross-country skiing holidays

Reviewed in February 2019